Amount of Thiamin in School Lunch, pizza, pepperoni topping, thin crust, whole grain, frozen, cooked
Fast Foods
In 100 g (Grams) of School Lunch, pizza, pepperoni topping, thin crust, whole grain, frozen, cooked there is 0.347 mg of Thiamin. Change amount
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Thiamin
Thiamin is a nutrient present in many other foods. The below table lists foods high in Thiamin other than School Lunch, pizza, pepperoni topping, thin crust, whole grain, frozen, cooked.
Yeast extract spread
|
23.375 mg
|
0.02%
|
Leavening agents, yeast, baker's, active dry
|
10.99 mg
|
0.01%
|
Formulated bar, POWER BAR, chocolate
|
8.06 mg
|
0.01%
|
Soup, cream of vegetable, dry, powder
|
5.18 mg
|
0.01%
|
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes
|
4.713 mg
|
|
Cereals ready-to-eat, RALSTON Corn Flakes
|
4.483 mg
|
|
Bacon, meatless
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4.4 mg
|
|
Luncheon slices, meatless
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4 mg
|
|
Babyfood, cereal, rice, with bananas, dry
|
3.97 mg
|
|
Babyfood, cereal, high protein, with apple and orange, dry
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3.79 mg
|
|
Babyfood, cereal, mixed, with bananas, dry
|
3.78 mg
|
|
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar
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3.394 mg
|
|
Seeds, sunflower seed flour, partially defatted
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3.187 mg
|
|
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Energy Bar, all flavors
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2.949 mg
|
|
Babyfood, cereal, oatmeal, with honey, dry
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2.771 mg
|
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Rice bran, crude
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2.753 mg
|
|
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Chewy Chocolate Peanut Bar
|
2.727 mg
|
|
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON MULTIGRAIN CRUNCH BAR
|
2.727 mg
|
|
Seeds, sesame flour, high-fat
|
2.684 mg
|
|
Veggie burgers or soyburgers, unprepared
|
2.651 mg
|
|
School Lunch, pizza, pepperoni topping, thin crust, whole grain, frozen, cooked
School Lunch, pizza, pepperoni topping, thin crust, whole grain, frozen, cooked is a type of Fast Foods. The most significant nutrients in School Lunch, pizza, pepperoni topping, thin crust, whole grain, frozen, cooked are listed below.
Water
|
44.88 g
|
44.88%
|
Energy (calorie)
|
254 kcal
|
|
Energy (joule)
|
1061 kJ
|
|
Protein
|
12.78 g
|
12.78%
|
Total lipid (fat)
|
8.62 g
|
8.62%
|
Ash
|
2.48 g
|
2.48%
|
Carbohydrate, by difference
|
31.24 g
|
31.24%
|
Fiber, total dietary
|
4.3 g
|
4.3%
|
Sugars, total
|
7.62 g
|
7.62%
|
Calcium, Ca
|
202 mg
|
0.20%
|
Iron, Fe
|
2.74 mg
|
|
Magnesium, Mg
|
51 mg
|
0.05%
|
Phosphorus, P
|
316 mg
|
0.32%
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Potassium, K
|
382 mg
|
0.38%
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Sodium, Na
|
495 mg
|
0.50%
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Zinc, Zn
|
2.51 mg
|
|
Copper, Cu
|
0.1 mg
|
|
Manganese, Mn
|
0.335 mg
|
|
Selenium, Se
|
23.4 µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Nutrients in School Lunch, pizza, pepperoni topping, thin crust, whole grain, frozen, cooked